Entrées

Entrées


Pasta

Pasta Types

* Tortellini, Penne, Angel Hair, Farfalle-Bowtie, Three Color Rotini, Orzo, Cous Cous

Sauces

* Alfredo

* Butter and Herb

* Pistachio Pesto

* Red Sauce – Marinara

* Meat Sauce

* Madeline

* Magnolia

* Scampi

* Butter/Olive Oil and Parmesan

Meats

* Grilled Chicken

* Italian Meatballs

* Castalano’s Homemade Italian Sausage

* Grilled Shrimp

Lasagna

* Meat Lasagna

* Vegetable Lasagna

* Seafood Lasagna

Casseroles

* Baked Spaghetti Casserole

* Three Cheese Baked Macaroni

* Ham, Cheddar and Pasta Bake

* Spinach Ricotta Stuffed Manicotti

* Meat Stuffed Manicotti

* Seafood Stuffed Manicotti

Pasta Dishes – Stove Top

* “Pastalaya”Chicken and Sausage Pasta Jambalaya

* Crawfish Madeline

* Crab Magnolia

* Seafood Magnolia

* Shrimp Scampi

* Eggplant Parmesan over Angel Hair

* Chicken Parmesan over Angel Hair

* Prima Vera over Penne

* Grilled Chicken and Italian Vegetables over Penne

* Ratatouille over Penne

* Shrimp & Tasso Pasta

Appetizers and Salads

* Fried Ravioli with Red Sauce and Parmesan

* Pasta Salad – Creamy or Italian

* Marinated Tortellini Skewers

Vegetables

Smothered

* Italian Green Beans

* Field Peas

* Black Eyed Peas

* Cabbage

* Petite Pois with Bacon Mushroom, Pearl Onions

* Ratatouille

* Mexicorn

* Okra

Buttered

* Mixed Vegetables

* Whole Kernel Corn

* Petite Pois

Sauteed

* Glazed Baby Carrots

* Snow Peas, Mushrooms and Waterchestnuts

* Mushroom Sautee

Grilled

* Asparagus Spears

* Whole Green Beans

* Mixed Vegetables

* Peppers and Onions

* Grilled Onions

Steamed

* Broccoli * Vegetable Medley: Broccoli, Cauliflower and Carrots

* Squash, Zucchinni

* Haricot Verts – Tiny Tender Green Beans

* Green Bean Bundles tied with Green Onion

Baked Broiled

* Phyllo and Prosciutto Wrapped Asparagus Spears

* Spinach Artichoke Stuffed Tomato Halves with Parmesan Crust

* Roma Tomato Slices or Halves with Parmesan Crust

Casseroles

* Broccoli Rice and Cheese

* Green Bean with Fried Onions

* Green Bean Almondine

* Carrot Soufflé

* Spinach Madeleine

* Eggplant Casserole

* Artichoke Casserole

* “Corny” Corn Bread with Sausage, Cheddar and Jalapeños

* Spicy Cabbage Casserole

* Italian Artichoke Green Bean Casserole

* Italian Artichoke Casserole – no Green Beans

Fried

* Battered Corn Cobbettes

* Corn Nuggets

* Onion peels

* Okra

* Bell Pepper

* Yellow Squash or Zucchini

* Eggplant Fritters

Beans

* Southern Style Red Beans with Smoked Sausage

* Creamy Cajun White Beans with Ham

* Refried Beans

* Black Beans with Monterey and Pepper Jack

* Three Bean Salad

Italian Style

* Prima Vera over pasta

* Eggplant Parmesan

* Cabbage Rolls

* Stuffed Artichoke

* Vegetable Lasagna with Cream of Spinach Sauce

* Spinach and Ricotta Stuffed Manicotti with Marinara and Mozzarella

* Eggplant Dressing

* Stuffed Bell Peppers with Red Sauce and Mozzarella

Soups and Gumbos

Cream Soups

* Cream of Crab

* Cream of Crab and Spinach

* Cream of Spinach

* Cream of Artichoke

* Cream of Artichoke with Oyster, Shrimp or Crab

* Cream of Broccoli

* Cream of Broccoli and Chicken

* Cream of Asparagus

* Creamy Crab and Shrimp Soup

* Crab and Corn Bisque

* Baked Potato and Cheddar with Bacon, Sour Cream and Chives

* Creamy Chicken Fajitas with Fried Flour Tortillas

* Triple Cream Brie with Variety Mushroom

* Creamy Pumpkin, Mushroom and Summer Squash

Hearty

* Roasted Garlic and Eggplant

* Italian Style Wedding

* Corn and Shrimp

* Taco

* Tortilla(Vegetarian)

* Broiled French Onion with Cheddar Provolone and Croustini

* Homemade Savory Chicken Noodle

* Hearty Vegetable Beef

* Homestyle Chili Ranchero with or without Beans

* Mild or 5 Alarm Ground Chuck Chili(no Beans)

* Chunky Vegetable and Beef Chili with Cheddar, Sour cream and Chopped Onion(Sides)

* Gazpacho

Gumbos

* Chicken Sausage

* Shrimp and Okra

* Seafood Gumbo

* Duck Andouille Gumbo

Special Reservation Only

* Classic Turtle with Dry Sack Sherry

Salads

THE FOLLOWING CAN BE ORDERED WITH GRILLED SHRIMP OR CHICKEN:

* House

* Tropical

* Classic Caesar

* Italian Pasta

* Pasta

* Note: Crab Cakes, Fried Shrimp, Tuna Steak, Fried Chicken or Chicken or Beef Fajita can also be Added to these Salads At Additional Cost – Upon Request

Specialty

* Spinach and Shrimp

* Grilled Tuna Steak Salad

* Muffuletta

* Taco

* Grape Chicken Salad

* Fruity Smoked Turkey Salad: Apples, Grapes, Raisins, Pecans, Pineapple, Mayo

* Shrimp Remoulade Salad with Dill and Tomatoes

* Grilled Shrimp on Greens with Boiled Egg Wedges, Tomato Wedges and Chopped Green Onions with Choice of Dressing

* Chef Salad with Ham or Turkey, Egg, Cheese and Bacon

* Cobb Salad – Bacon, Green Onions, Bleu Cheese, Red Onion, Avocado

* Tex-Mex with Corn and Black Bean Salsa, Beef or Chicken Fajitas, Cheddar, Tomatoes, Sliced * *  Avocados, Black Olives, Jalapeños, Tortilla Chips on the Side

* Fried Pecan and Molasses Salad

* Crab and Asparagus Salad

* Spinach and Jack Daniel’s Shrimp with Hot Bacon Dressingand Toasted Seasoned Almonds

* Banquet with Strawberries, Mandarin Oranges, Goat Cheese and Walnuts with Raspberry Vinaigrette

* Duck Strip with Tomatoes, Cheddar, Red onion, Sliced Mushrooms, Feta, Black Olives, Greek Vinaigrette

* Amanda’s Crab Ravigote with Yellow and Red Heirloom Tomatoes

* Marinated Tomato, Cucumber and Red Onion

* Marinated Romas, with Fresh Mozzarella and Fresh Basil

* Broccoli, Raisin and Sunflower Seed with Bacon and Cheddar and a Sweet Creamy Dressing

* Amanda’s Red Cabbage Cole Slaw with Granny Smith Apple, Red Onion, Lemon honey Vinaigrette, and Poppy seed

* Regular Cole Slaw

* Fresh Pear Salad on a Bed of Baby Green with Hot Cherry and Cranberry Vinaigrette, Goat Cheese, and Toasted Seasoned Almond Slices

* Hawaiian Chicken Salad with Grilled Coconut Crusted Pineapple Rings and Poppy Seed Dressing

* Chicken and Forest Mushroom Salad

* Homemade Potato Salad

* Hot German Potato Salad with Bacon

Side Salads

* Caesar

* Green Salad

* Fresh Fruit Salad

* Copper Pennies

* Three Bean

* Peppered Peach Halves(Served Warm or Chilled)

* Cranberry Mold

* Deluxe Congealed Fruit Mold

* Ambrosia – Mandarin Oranges, Bananas, Peaches, Cherries, Pineapple, Coconut, Pecans, Whole Miniature Marshmallows or Whipped Cream

Breads

* Bacon and Parmesan Breadsticks

* Garlic Bread or Garlic Breadsticks

* French Bread

* Ciabatta Bread

* Assiago Ciabatta Loaf

* Olive Bread Loaf

* Bread Bowl

* Italian Crustini – Olive Oil, Oregano, Basil and Parmesan

* Butter/Parmesan Crustini

* Dill Crustini

* Cinnamon Raisin Bread Crustini

* Spinach Bread

* Stuffed Garlic Bread

* Stuffed Fried Pistolettes

* Fried Pistolettes

* Dinner Rolls with Butter

* Fresh Baked Banquet Rolls

* Corn Bread

* “Corny” Bread with Corn, Cheese and Jalapeños

* Pita Chips

* Pita Pockets

* Po-Boys – 8” or 12”

* Sesame Seed Buns

* Wheat Buns/ Jalapeño Buns

* Croissants(Regular or Miniature)

* Sliced Bread: White, Whole Wheat, Honey Berry Wheat, Rye, Pumpernickel

* Wraps: Spinach, Jalapeño, Garlic, and Wheat

* Fried Bread Dough Fritters

* Beignets with Condiments: Powdered Sugar, Honey and Chocolate Syrup

* Cinnamon Raisin French Toast

* Variety Bagels

* Variety Breakfast Pastries and Danishes

* Hot Cereals: Oatmeal and Grits

Rice and Rice Casseroles

* White Fluffy Rice

* Brown Rice

* Wild Rice

* Cabbage Rolls

* Baked Rice Pudding

Jambalaya

* Chicken Sausage Jambalaya

* Seafood Jambalaya

“Mixed” Casserole Style

* Wild Rice and Mushrooms

* Wild Rice and Golden Raisins with Cranberries and Walnuts

* Hawaiian Rice with Pineapple and Cherries

* Rice Pilaf with Peas and Carrots

* Zesty Artichoke and Black Olive Rice Salad

* Homestyle Rice Dressing

* Confetti Rice with Grilled Chopped Onions, Beef Broth, Butter, Bell Peppers, Sliced Black Olives and Chopped Pimento

* Savory Sausage Breakfast Rice

* Broccoli Rice Casserole with or Without Water Chestnuts

* Spanish Rice

* Ham and Black-eyed Pea Jambalaya

* Smothered Chicken Rice

* Crab and Rice Casserole

Potatoes

Rolled/Baked/Broiled

* Garlic Roasted Rosemary New Potatoes

* Twice Baked Potatoes

* White Cheddar Potatoes

* Potatoes au Gratin

* Scalloped Potatoes

* Lyonnaise Potatoes

* Candied Yams

* Sweet Potato and Pecan Crunch

* Sweet Potato Soufflé with Mini Marshmallows

* Baked Whole sweet Potatoes with Sides of Butter and Cinnamon Sugar

* Roasted Potato Planks with Cream Sauce(with or without Cheese)

* Glazed Sweet Potato Medallions with Praline Crunch (note: Great with Lemon butter Grilled Fish)

* Potato, Cheddar and Ham Phyllo Bake

* Baked Potato with Condiments

* Baked and Restuffed in their Skins

* Seafood Stuffed Baked Potatoes

Stove Top Potatoes

* Garlic Mashed Potatoes

* Regular Mashed Potatoes and Gravy

* Hash Browns

* Smothered Potatoes

* Skillet Potatoes with Onions and Peppers

* Parsley and Buttered New Potatoes

Fries

* French Fries

* Seasoned Fries

* Cheddar and Ranch Fries

* Chili and Cheese Fries

* Sweet Potato Fries

* Cinnamon Sugar Sweet Potato Fries

Salads

* Homemade Potato Salad

* Hot German Potato Salad with Bacon

Casseroles

Lunch

Country Fried Steak

Mashed Potatoes with Creamy Country Gravy on Both

Buttered Pea and Carrots

Fresh Buttered Rolls

Tossed Green Salad – Dressing

New York Cheesecake with Reese Pieces/ Fudge Syrup and Chocolate Whipped Cream

Grilled Country Ham au Jus

Rice Dressing

Sweet Potato Crunch

Smothered Italian Green Beans

Banquet Salad and Raspberry Dressing

Fried Pistolettes

Lemon Cake with Raspberry Syrup

Rosemary and Thyme Roasted Pork Loin (Sliced)

Smothered Potatoes

Smothered Cabbage

“Corny” Corn Bread

Tossed Salad – Dressing

Cherry Cobbler and Vanilla Ice Cream

Creamy Southern Style White Beans and Rice

Fried Catfish/ Cajun Shrimp Boulettes

Homemade Cole Slaw or Red Cole Slaw

Toasted Garlic Bread

Butter Pecan Cake Squares or Pecan Pie Slices

Chicken Sausage Jambalaya

Buttered Whole Kernel Corn

Fried Pistolette

Copper Penny Carrots on a bed of Green leaf Lettuce

Chocolate Fudge Bunt Cake with Fudge Drizzles and Vanilla Ice Cream

Shrimp and Crab Gumbo with Fluffy white Rice

Fried Crab Cakes

Homemade Potato Salad

Garlic Bread

Bread Pudding and Coconut Rum Sauce

Sliced Roast Beef and Gravy

Mashed Potatoes

Buttered Steamed vegetable medley

Hot Rolls

Caesar Salad

Chocolate Covered strawberry cake

Meat Lasagna (or Meatball or Vegetarian)

Steamed Broccoli

Smothered Corn and Tomatoes

Garlic Bread

Caesar’s Salad

Italian Cream Cake

Spaghetti and meat Sauce

Broccoli and Cheese

Grilled Italian Sausage Slices with Peppers and Onions

Caesar’s Salad

Garlic Bread Sticks

German Chocolate Cake

Tilapia Filets with spicy Crab Stuffing

Grilled asparagus

Tortellini or Angel Hair with Scampi Sauce

Copper Penny carrots

Fried Pistotlette

Custard Parfaits with Mixed Berries and whipped Cream

Italian Chicken Breasts with Honey Pecan Sauce

White Cheddar Potatoes

Steamed vegetable Medley

Thick French Bread Slices – Hot buttered

Old Fashioned Banana Pudding

Fried Pork Chops or Smothered with Onions or Grilled

Smothered Potatoes

Smothered Black Eyed Peas

Yams/ Collard Greens

Corn Bread

Dutch Apple Pie or Peach Cobbler

Sloppy Roast Beef hot Po-Boys

thick steak Fries – seasoned

Pasta Salad

Fudge Vanilla Swirl Walnut Blondies a la Mode

Honey Lemon Glazed Grilled Chicken breast with Sliced Artichoke Bottoms

Hawaiian Rice with Pineapple and Cherries

Whole Green Beans or Green Bean Almondine (no Cream Sauce)

Buttered Oatmeal Topped rolls

Glazed Fruit with Cream Cheese Shortbread Torte

4 oz. Fried Crawfish with 2 mini Crawfish Pies

Crawfish Etouffee with White Fluffy rice(one Good Scoop)

Homemade Potato Salad

2 Fried Hush Puppies

Bread Pudding/ Coconut Rum Sauce

Shrimp Alfredo

Steamed Vegetables

Garlic Bread

Fruit Salad/ Jumbo Cookie

or Dessert Ambrosia

Hawaiian Glazed Grilled Chicken Breast

Grilled Pineapple

Hawaiian Style Rice

Sweet Potato Fries

Sweet Buttered Dinner Rolls

Pina Colada Cake

Beef Tips with Peppers and Onions and Fluffy white Rice

Smothered Petite Pois

Copper Penny Carrots

Fried Pistolettes

Warm Chocolate Walnut Brownies a la Mode

Grilled Half Pound Chopped Steak with Caramelized Onions

Mashed Potatoes

Vegetable Medley

Salad and Roll

Lemon Meringue Pie

Glazed Bacon Wrapped Chicken with Spinach Ricotta Stuffing

Potatoes au Gratin

Grilled Cauliflower and Carrots

Fried Pistolettes

Spice Cake with Cream Cheese Icing

Red Gravy Meatloaf

Smothered Potatoes

Fried Green Beans

Fried Eggplant Fries

Cucumber and Tomato Salad

French Bread

Pecan Pie

Grilled Pesto Chicken with Cheese

Creamy Pesto Penne with Parm

Buttered Whole Kernel Corn

Toasted Foccacia Wedge

New York Cheesecake

Shrimp and Crawfish Etouffee

White Fluffy rice

Fried corn on the Cob

French Bread

Tossed Salad with Dressing

Blackberry Cobbler

Chicken and Dumplins – Homemade Recipe – the Best in the World

Peas and Carrots

Tossed Salad and Dressing

Corn Bread

Apple Cobbler with Crunchy topping

Sage Roasted Turkey slices or Fried Turkey slices

Cornbread Stuffing and Gravy

Whole Cranberry Walnut Sauce

Sweet Potato Crunch

Italian Green Beans

Dinner Roll with Butter

Pumpkin Pie with Whipped cream

Smothered Chicken Bread with Grilled Onions and Bell peppers

with Cream of Celery and Cream of mushroom Gravy

mashed potatoes

Smothered Black Eyed Peas

Tossed Salad and Dressing

Garlic Toast

Orange Frosty Cake

Castalano’s Famous Lasagna

Grilled Vegetable Medley

Parmesan Garlic Bread

Caesar Salad

Lemon Berry Mascarpone Cake

Turducken Roast Sliced with Gravy

Roasted Parmesan Garlic Potatoes

Steamed Vegetable Medley with lemon Dill and Cracked Black Pepper

Green Salad with Dressing

Chocolate chocolate Cake

Broiled Herbed Boneless Cornish Hen(Whole)

Stuffed with Grilled Squash, Zucchini, Mushrooms, Red/Green/Yellow Peppers and Onions

Rice Pilaf with Peas and Carrots

Hot Oatmeal Topped Dinner Rolls with Butter

Berry Compote with Vanilla Custard Pap

Half Roasted Chicken on the Bone

with Sausage Sage Stuffing

Carrot Soufflee

Petite Pois with pearl Onions and Mushrooms

White Dinner Rolls

Dutch Apple Pie

Chicken Marsala with Mushrooms

Rosemary Garlic Roasted Potatoes with Parmsan

Glazed Baby Carrots

Green Bean Bundles

Banquet Salad

Hot Soft Dinner Rolls

Fried Banana with Caramel and Drizzles

Maple Pecan Encrusted Grilled Pork Chops

Wild Rice and Mushrooms with Golden Raisins, Apples, Dried Apricots and Cranberries

Steamed Asparagus Spears

Broiled Parmesan Crusted marinated Tomato halves

Warm Baklava with Vanilla Bean Ice Cream

Italian Breaded Fried Steaks with Creamy Tuscan Sun-Dried Tomato Gravy

Parmesan and Herbed Butter Angel Hair

Grilled yellow Squash and Zuchinni Slices

Caesar Salad

Cherry Crumble with Chocolate Fudge Sauce and Whipped Cream

Sandwiches

Fried Oyster Po-Boys with Tartar Sauce and Dressed

Sweet Potato or Regular French Fries

Red Cabbage and Carrot Cole Slaw

Pickle Wedge

Fried Oyster Po-Boys with Tartar Sauce and Dressed

Sweet Potato or Regular French Fries

Red Cabbage and Carrot Cole Slaw

Pickle Wedge

Beef Sirloin Roast Au Jus

on Thick Ranch White Bread Slice with Cheese Opt.

Seasoned French Fries

Lettuce and Sliced Tomatoes

Pickle Wedge

Sage Rubbed Whole Turkey – Fried or Slow Roasted and Sliced

on Ciabatta Bread

with Herbed Mayo/Must. Mix

Lettuce and Tomato

with Fried Hush Puppies

and Fried Corn Nuggets

Smothered Chicken Breast with Onions and peppers

in a Cream of Celery and Cream of Mushroom Gravy

on Wheat Bun or Jalapeño Bun

Dressed

with Potato Chips

Pickle Wedge

Individual “Lunch-Size” Italian Sausage Mushroom Strudel

Sweet Potato Fries

Side Caesar Salad

Glazed Bacon Wrapped Shrimp Wrap

with Lettuce and Tomato

with Remoulade Sauce (Dipper)

Chips

Pickle Wedge

Grilled Hawaiian Chicken Breast Wrap

Grilled Pineapple Ring

with Chips and Pickle Wedge

Cajun Shrimp Boulette Po-Boy

Fried Corn on the Cob

with Chips

Foccacia with Spinach marinated Tomatoes, Feta Black Olives and provolone, Parmesan, EEOO

Foccacia with Fresh Basil, Marinated Tomatoes, Mozzarella, Garlic, Provolone, Swiss, Parmesan, EEOO

Foccacia with Shrimp, Crab, Monterey Jack, pepper Jack, Provolone, Parmesan, Garlic, Peppers and Onions, EEOO

“The Faith” sandwich

Turkey and Swiss and Cheddar melted and Heated On Ciabatta or Croissant, with mayo/must mix, chopped tomato and chopped Bacon

“The Joey”

The “Bling-Bling”

The “Bedford”

Chili Cheese Big C – Dressed

Chili Cheese Fries

Pickle Wedge

Foot Long Beef Franks

on Soft Steamed or Toasted Foot Long buns

with Chili, Cheese, Chopped Onion, Mustard, Ketchup, Sweet Relish

Chili Cheese Fries

Pickle Wedge

Grilled Chicken Breast with Pistachio pepper Pesto and Three Cheeses

on Wheat Bun

Potato Chips

Pickle Wedge

Country Fried Steak with Country Gravy and Mayo/Mustard Mix, Lettuce, Tomatoes on Sesame Seed Bun

Sweet Potato Fries

Bread and Butter Chunks

Banquet and/or Dinner

Turkey Breast Stuffed with Spinach and Ricotta

Sweet potato Crunch

Chardonnay Marinated Asparagus – Roasted with Salt and Olive Oil

Glazed Baby Carrots with Brown Sugar and Butter

Chocolate Covered Bread Pudding Wedge with a Chocolate Covered Strawberry or Chocolate Covered Grape Cluster on top

Duck a l’Orange

Cranberry Walnut Wild Rice

Lemon/Dill Carrots

Chardonnay Asparagus

Raspberry Sorbet with Homemade Shortbread

Butterflied marinated Lamb Chops

Sausage/Sage Cornbread Stuffing

Italian Artichoke Casserole

Broiled Parmesan Crusted Marinated Tomato Halves

Lemon Berry Mascarpone Cake with Fresh Berries

Carnitas served in Crusty Bread Bowls with Bread Caps

Topped with Tacon Seasoned Sour Cream/ Avocado Slices/Shredded Cheese Mix/ jalapeños

with Ramekin on Homemade Heated Chunky Salsa

Mexican Caramelized Flan

Leek and Potato Soup

Beef Wellington(individual Size)

Praline Sweet Potato Medallions

Chardonnay Grilled Asparagus

Hot Spiced beets

La Berry trifles (individual)

Mushroom and pate’ Stuffed Beef Tips atop Potato Medallions or Lyonnaise Potatoes

Crab Quiche Scoop Mounded in a Fried Carrot and Spaghetti Squash Fried nest

Topped with a Jack Daniels Marinated Butterflied Grilled Shrimp

Haricot Verts

Pesto and Roasted Red Pepper Puree Drizzles Around Plates

Bananas Foster a la Mode

Praline Crusted Ham Steaks and Potatoes au Gratin

Snow Peas, Mushrooms and Waterchestnuts

Asiago Foccacia

Chocolate Souffle with Flambeau Crust

Trout Almondine

Scampi with Angel Hair

Vege Medleywith Lemon Dill Dressing

Strawberry Shortcake with Fresh Sliced Strawberries and Glaze

Paneed Veal Cutlets

Saffron Rice

Phillo Wrapped Asparagus

Brussel Sprouts

Fresh Baked Blueberry Lemon Mascarpone Torte

French Onion Soup au Gratin and Crustini

marinated Cucumber and tomato Salad

Chicken Cordon Bleu

Scalloped Potatoes

Corn Maque Choux

Fig and Ricotta Croustada with Caramel Drizzles

Crabmeat Ravigote Insalade

Lobster Bisque

Peppercorn Encrusted Beef Tenderloins

Smashed Garlic/Rosemary Potatoes

Steamed Buttered Broccoli Spears

Tuxedo Truffle Mousse Cake

Eggplant Fritters – Appetizers

Creamy Pumpkin and Mushroom soup

Pear Salad and Hot Cherry Walnut Dressing

Beef Tournedoes au Jus

Wild Rice Pilaf

Snow Peas, Mushrooms and Water Chestnuts

Corn Muffins

Peach Melba

Cream of Artichoke and Crab Soup

Grilled Tomato Halves with Parmesan Crust and Fresh Mozzarella

Pork Loin with Chipotle Cane Syrup

Wild Rice and Mushroom with Cranberries and Golden Raisins

Sweet Potato and praline Medallions

Light fluffy Buttered Dinner rolls

Chocolate Fudge Fondue with Fruit and Pastry Dunkers

Baked Potato Soup with Cheddar and Bacon Bits

Banquet Salad with Honey raspberry Vinaigrette and Roasted pecans

Roasted Ribeye with Chasseur (hunter) Sauce

Baked Macaroni and Cheesecake Steamed  Vegetable medley

Asiago Ciabatta Bread

Warm Walnut Fudge Brownies a la Mode

Kids Menu

Child Spaghetti and meatball

Child Fried Popcorn Shrimp and French Fries

Child Fried Chicken Tenderloin strips and French Fries

Cup of Gumbo and Rice with Pistolette

Peanut Butter and Jelly sandwich, Carrot Sticks, Apple/ Orange or Banana or Grapes

Small Hamburger and French Fries

Cheeseburger and French Fries

Ham or Turkey Sandwich and Chips

Grilled cheese Sandwich and Chips